Los Angeles is home to diverse food trends, but few have made as charming an entrance as Cafe Knotted, the famed South Korean dessert café that opened its first U.S. location in early 2025. Located inside the upscale Westfield Century City, this vibrant café has quickly become a local favorite, known for its colorful pastries, whipped-matcha drinks, and whimsical atmosphere.

Cafe Knotted is celebrated for its playful, pastel branding and joyful take on classic treats. Its signature doughnuts come in unique flavors such as strawberry milk, kaya butter, Earl Grey, and Korean-style custard, often filled and topped with seasonal ingredients. Complementing the sweets are artisanal beverages like ube lattes, brown sugar cold brew, and “berry nachos”—a dish blending fresh fruit, cream, and mochi on sweet chips. Everything is presented with visual flair, designed to be both delicious and photogenic.

The café’s design reflects the same cheerful aesthetic seen in its flagship stores across Seoul. Inside, guests are greeted with neon signage, cartoon mascots, and a bright, airy vibe that makes it more than just a dessert stop—it’s an experience. It’s especially popular with fans of Korean pop culture and Gen Z foodies looking for that perfect café moment to share online.

Cafe Knotted represents a broader wave of South Korean culinary culture gaining ground in Los Angeles, joining other favorites in K-Town and beyond. As global food brands continue to blend into LA’s multicultural landscape, this sweet import stands out not only for its quality but for its dedication to delighting customers through design, flavor, and a joyful customer experience.