Pico Rivera, January 29, 2026
Pico Rivera is taking decisive action by acquiring the 3.74-acre Manning Beef facility, the last slaughterhouse in Los Angeles County, to repurpose it for community development. The city aims to prevent future meatpacking operations at the site, planning instead for affordable housing, public open spaces, and sustainable food innovation centers. This initiative reflects the community’s desire for positive change following the facility’s history of operational violations. Leaders in Pico Rivera are committed to fostering a beneficial environment that aligns with public health and sustainability.
Pico Rivera, California
Pico Rivera Aims to Repurpose Former Slaughterhouse Site for Community Benefits
The city of Pico Rivera is taking significant steps to shape its future by participating in the public auction of the 3.74-acre Manning Beef facility, the last remaining slaughterhouse in Los Angeles County. This initiative is aimed at preventing another meatpacking company from setting up operations at the site. Instead, Pico Rivera plans to repurpose the property for developments that serve the community, such as affordable housing, public open spaces, and sustainable food innovation centers.
Background on Manning Beef Facility
Established in the 1920s, the Manning Beef facility was a cornerstone of the region’s meat processing industry until it ceased operations in late 2025, following bankruptcy and numerous operational violations. The facility’s closure highlighted significant concerns in the community, particularly after incidents in which cattle escaped from the plant and reports of inhumane treatment of animals from 2018 to 2024. These factors contributed to a strong desire among residents to see the site transformed into a more beneficial use.
Community and Activist Response
The response from animal rights activists and local residents has been overwhelmingly supportive of the city’s plan to prevent the reopening of the facility as a slaughterhouse. Many advocates are calling for the site to be repurposed into spaces that reflect the values of the community and provide long-lasting public benefits. Pico Rivera’s leadership has expressed a commitment to ensuring the property fosters a positive influence in the community, aligning with both environmental considerations and community planning goals.
Potential Future Uses for the Site
The city has outlined several compelling ideas for repurposing the site:
- Affordable Housing: Addressing the urgent housing needs by developing residential units.
- Public Open Spaces: Designing parks and recreational areas to enhance community engagement and enjoyment.
- Sustainable Food Innovation Centers: Establishing facilities aimed at promoting plant-based food production and innovation that align with sustainable practices.
With the potential acquisition, Pico Rivera hopes to invigorate the area and create resources that directly address community needs.
Conclusion
The proactive approach of Pico Rivera to acquire and repurpose the former Manning Beef facility reflects its commitment to community development, public health, and environmental sustainability. With plans focused on innovation and public engagement, the city seeks to turn a dark part of its industrial past into a vibrant hub for the future of the community.
FAQ
- What is the Manning Beef facility?
- The Manning Beef facility was the last remaining slaughterhouse in Los Angeles County, operating since the 1920s. It ceased operations in late 2025 following bankruptcy proceedings and operational violations.
- Why did the Manning Beef facility close?
- The facility closed due to bankruptcy proceedings and a series of operational violations, including incidents involving escaped cattle and humane-handling violations between 2018 and 2024.
- What does the city of Pico Rivera plan to do with the site?
- The city intends to acquire the property to prevent another meatpacking company from taking over and plans to repurpose it for community-focused developments such as affordable housing, public open spaces, or sustainable, plant-based food innovation centers.
- What are the community’s concerns regarding the facility?
- Animal rights activists and local residents are concerned about the potential reopening of the facility as a slaughterhouse. They advocate for transforming the site into spaces that reflect community values and provide long-term public benefits.
- What are the potential future uses for the site?
- The city envisions several potential uses for the site, including affordable housing, public open spaces, and sustainable food innovation centers focused on plant-based food production and innovation.
Key Features of the Article
| Feature | Description |
|---|---|
| City’s Initiative | Pico Rivera’s plan to acquire the former Manning Beef facility to prevent its use as a slaughterhouse and repurpose it for community-focused developments. |
| Facility Background | Details about the Manning Beef facility’s history, closure due to bankruptcy, and operational violations. |
| Community Response | Insights into the concerns of animal rights activists and local residents regarding the reopening of the facility as a slaughterhouse. |
| Potential Future Uses | Exploration of the envisioned uses for the site, including affordable housing, public open spaces, and sustainable food innovation centers. |
| Conclusion | Summary of the city’s proactive approach to acquiring and repurposing the site to align with community values and sustainability goals. |
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